Come learn how to can; or if you know how, come join in the fun of a community canning party. Register early as space is limited. Registration fee covers produce, canning jars and lids. Each participant will can hands-on, and will take a share of the jars home at the end of the workshop. Dates and times subject to change based on harvest fluctuations. For up-to-date information, including locations, times and cost visit www.artmeetsearth.org/events.html.
Preregistration is required. Contact Yvonne at yvonne@artmeetsearth.org or 231-480-4515.
Apricot Canning
Thursday, August 11
12pm to 5pm
King Orchards, Central Lake
Dilly Beans and Cucumber Pickling
Thursday, August 25
12pm to 5pm
Birch Point Farm, Traverse City
Tomato Canning
Monday, September 12
12pm to 5pm
Wells Family Farm, Williamsburg
Root Storage Workshop
Thursday, September 22
5:30pm to 7:30 pm
Providence Farm, Central Lake
Charcuterie Workshop With Steven Grostick
(home meat curing)
Saturday, October 1
10am to 3pm
Epicure Catering, Omena
Applesauce Canning
Thursday, October 13
12pm to 5pm
TBA
Want to volunteer at one of these events? Contact Yvonne at yvonne@artmeetsearth.org or 231-480-4515.
Made possible with support from Eden Foods, Rising Star Wellness Center andOrganic Valley
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