Saturday, July 02, 2011

Putting Food By

So far this summer, I've pickled garlic scapes, made strawberry jam and dried strawberries. If you've never dried strawberries, I recommend it. The whole house smelled like it was inside of a sundae. All day.

Want to learn more about food preservation? We have plenty of events coming up just for you:
Apricot and Peach Canning
Dilly Beans and Cucumber Pickling
Tomato Canning
Root Storage
Details are available on our events page.

What are you putting by this summer?


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