Putting Food By

So far this summer, I've pickled garlic scapes, made strawberry jam and dried strawberries. If you've never dried strawberries, I recommend it. The whole house smelled like it was inside of a sundae. All day.

Want to learn more about food preservation? We have plenty of events coming up just for you:

Apricot and Peach Canning

Dilly Beans and Cucumber Pickling

Tomato Canning

Root Storage
Charcuterie

Details are available on our events page.

What are you putting by this summer?

—Amanda