So far this summer, I've pickled garlic scapes, made strawberry jam and dried strawberries. If you've never dried strawberries, I recommend it. The whole house smelled like it was inside of a sundae. All day.
Want to learn more about food preservation? We have plenty of events coming up just for you:
Apricot and Peach CanningDilly Beans and Cucumber PicklingTomato CanningRoot Storage
Details are available on our events page.
What are you putting by this summer?