Storing Root Vegetables

Saturday, September 22 from 2 - 4 p.m.
Grace Episcopal Church, 341 Washington Street, Traverse City

Learn to store root vegetables straight through the long winters of our part of the world with a panel of community experts who practice a range of models for winter food storage—from ancient methods like burying vegetables below the frost line to new technologies like CoolBot and time-honored, future-proof systems for storing food without electric inputs.

Suggested donation $5-10. Space is limited and pre-registration is required. For more information call (231) 622-5252 or email mary@artmeetsearth.org. Sponsored by ISLAND and supported by Grace Episcopal Church, the USDA Natural Resources Conservation Service,  Northern Michigan Small Farm Conference, Bay Area Recycling for Charities, Oryana, and Rising Star Wellness Center.