How to can, pickle, freeze, dry and cure—so you can enjoy the harvest all year
Come learn how to can, pickle, freeze, dry and cure; or if you know how, come join in the fun of preserving food in a group setting. Canning jars, lids and produce will be provided. Each participant will learn hands-on, and take home a share of the finished product the end of the workshop. There will be take-home info and resources available. Each event is tentative and subject to change based on the season. For more information and to register, contact Mary at (231) 522-6262 or mary@artmeetsearth.org.
Come learn how to can, pickle, freeze, dry and cure; or if you know how, come join in the fun of preserving food in a group setting. Canning jars, lids and produce will be provided. Each participant will learn hands-on, and take home a share of the finished product the end of the workshop. There will be take-home info and resources available. Each event is tentative and subject to change based on the season. For more information and to register, contact Mary at (231) 522-6262 or mary@artmeetsearth.org.
July 26: Pickles and dilly beansat Bliss Gardens Farm and Community Kitchen in Cross Village
August 9: Raspberry jam
at King Orchards in Central Lake
August 12: Blueberry jam
at King Orchards in Central Lake
August 23: Pickles and dilly beans
at Birch Point Farm in Traverse City
August 30: Freezing sweet corn
at King Orchards in Central Lake
September 4: Canning tomatoes
at the Wells Family Farm in Williamsburg
September 6: Tomatoes: Canned, frozen, and dried
at Bliss Gardens Farm and Community Kitchen in Cross Village
October 13 & 14: Hog breakdown and charcuterie
at Epicure Catering in Omena
Many thanks to our supporters and partners: Rising Star Wellness Center, Edible Grande Traverse, USDA Natural Resources Conservation Service, Northern Michigan Small Farm Conference
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