Saturday, October 1 from 10:00 am to 5:00 pm at Epicure Catering, 5530 N West Bayshore Drive, Omena, MI
The ultimate workshop for the foodie homesteader!
Steven Grostick is award winning Executive Chef at Toasted Oak Grill and Marketplace of Novi with more than 15 years of experience as a progressive culinary professional. Steven studied and trained under Chef Brian Polcyn for 11 years, during which time he assisted in testing recipes for the book Charcuterie, the Art and Craft of Salting, Smoking and Curing.
Cost is $195, which includes a gourmet lunch featuring pork by Epicure Catering, a copy of Charcuterie, the Art and Craft of Salting, Smoking and Curing, and an equal share of freshly butchered pork to take home. Each attendee will need to bring their own knife. Pre-registration required by Monday, September 26th.
In partnership with the Northern Michigan Small Farm Conference