Wednesday, April 11, 2007

Fermenting the Local Food Revolution


Tuesday, April 24th
from 6:30 to 9:00 PM

MSU Horticultural Research Station
6686 S Center Hwy
Traverse City, MI 49684
(off of Bingham Rd in Leelanau County)

registration button

“This revolution will not be genetically engineered, pumped up with hormones, covered in pesticides, individually wrapped, or microwaved. This is a revolution of the everyday, and it’s already happening. This revolution is wholesome, nurturing, and sensual. This revolution reinvigorates local economies. This revolution rescues traditional foods that are in danger of extinction and revives skills that will enable people to survive the inevitable collapse of the unsustainable, globalized, industrial food system. ” - from The Revolution will not be Microwaved by Sandor Ellix Katz

Book: The Revolution Will Not Be Microwaved

A free evening talk with "Fermentation Revivalist" Sandor Ellix Katz, author of Wild Fermentation and The Revolution Will Not Be Microwaved;

The launch of Nancy & Pat Curley's new local fermented-foods business, Leelanau Cultured Veggies, with tastings and a talk about their seed-to-jar process of FARMentation.

This event is free - please register here!

Tuesday, April 24th
from 6:30 to 9:00 PM
MSU Horticultural Research Station
6686 S Center Hwy
Traverse City, MI 49684
(off of Bingham Rd in Leelanau County)

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